Description
Discover the wholesome goodness of Dhatu Organics Red Rice (Rakta Shali) — an ancient grain cultivated in India for over 3,000 years. Known for its natural red colour and nutty flavour, this rice is rich in antioxidants and essential minerals, making it a smart choice for everyday meals.
Red rice is unpolished, preserving its bran layer full of fibre, iron, and magnesium. It supports energy, digestion, and overall wellness while adding a unique taste and texture to your plate.
Perfect for steamed rice, pulav, kanji, porridge, and traditional recipes, Dhatu’s Organic Red Rice is grown using sustainable methods, free from chemicals and preservatives — a healthy grain for modern kitchens, rooted in tradition.









