Description

Organic Sprouted Brown Chickpea Flour – 500g | Clean, Plant-Powered Nutrition

Discover the natural strength of sprouting with Dhatu Organics’ Organic Sprouted Brown Chickpea Flour—a protein-rich, fiber-dense flour made from certified organic brown chickpeas. Grown without chemicals, sprouted for bioavailability, and cold-milled to preserve integrity, this is your go-to ingredient for mindful, high-nutrition meals.

Perfect for pancakes, rotis, breads, or protein-packed smoothies, this gluten-free flour offers a cleaner, more digestible alternative to traditional chickpea or besan flour.

Why Choose Our Sprouted Chickpea Flour?

• Sprouted for Enhanced Absorption
  Sprouting helps unlock nutrients and makes the flour easier to digest and incorporate into your meals.

• Natural Plant-Based Protein
  A high-quality protein source that fits into vegan, vegetarian, and high-protein diets.

• Rich in Dietary Fiber
  Supports digestive comfort and helps you feel full longer.

• Low Glycemic Load
  A slow-digesting carbohydrate source—ideal for balanced energy throughout the day.

• Naturally Gluten-Free & Versatile
  Safe for those avoiding gluten; ideal for chillas, pakoras, breads, dosas, and more.

• Clean Nutrition
  Made from 100% organic chickpeas—no preservatives, additives, or artificial ingredients.

How to Use It

• Savory Pancakes (Chilla) – Mix with water, spices, and chopped veggies

• Crispy Batter – Use for pakoras or coating before shallow frying

• Flatbreads & Rotis – Add to your favorite gluten-free doughs

• Soups & Curries – Use as a natural thickener

• Smoothies – Blend a spoonful into smoothies for added nutrition

Why It Stands Out

Our Organic Sprouted Chickpea Flour isn’t just another besan. The sprouting process enhances its nutritional profile and digestibility, making it a smarter choice for everyday cooking.

Stone-ground in small batches and packed fresh—this flour is as pure as it gets.