Description
Whole wheat flour is rich in vitamin b group, iron & fiber. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
Whole wheat flour is rich in vitamin b group, iron & fiber. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
| Weight | 1 kg |
|---|
Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
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