Barley Flour 500g – Stone-Ground & Naturally Wholesome

Barley has nourished civilizations for thousands of years, and we’re bringing it back to your kitchen in its purest form. Dhatu Organics’ Barley Flour (500g) is made from whole barley grains and stone-ground to retain maximum nutrition, fiber, and flavor. No shortcuts, no additives—just natural, traditional goodness.

Naturally cooling and easy to digest, barley flour is a gut-friendly grain that supports satiety and digestive health. Its high soluble fiber content makes it ideal for maintaining blood sugar levels and promoting heart health. Whether you’re making soft rotis, multigrain breads, porridge, or a thickener for soups, this flour blends nutrition with versatility.

Crafted for those who value purity and rooted nutrition, our barley flour is a great everyday alternative to refined flours.

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Why Choose Dhatu’s Barley Flour?

• 100% Natural & Stone-Ground – Preserves the fiber and nutrients

• Rich in Soluble Fiber – Aids digestion and supports gut health

• Cooling Grain – Traditionally used in summer and Satvik diets

• Versatile Use – Perfect for rotis, porridges, pancakes, soups & multigrain mixes

• No Preservatives. No Bleaching. No Artificial Processing

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How to Use:

Use it alone or mix with other flours for daily rotis. Also great in cookies, crackers, and thickening dals or soups. For a hearty breakfast, try it in porridge with milk or buttermilk.

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Ingredients:

Stone-ground whole barley grain. That’s it.