Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
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₹150.00
Red rice flour is naturally gluten free and can be used to make delicious rice rotis! Our grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
Wholesome. Nutrient-Rich. Naturally Gluten-Free.
Dhatu Organics’ Certified Organic Red Rice Flour is crafted from unpolished red rice using a gentle cold-milling process that retains its natural bran, fiber, and earthy goodness. A nourishing alternative to regular flour, it’s ideal for those looking to incorporate clean, whole-grain nutrition into their meals.
This 500g pack delivers all the benefits of traditional red rice in a versatile flour form—perfect for Indian and global recipes alike.
Rich in Natural Antioxidants – Contains anthocyanins, which help protect cells from oxidative stress
Fiber-Rich – Supports satiety and digestive balance
Low Glycemic Index – Suitable for those seeking gradual energy release
Naturally Mineral-Rich – A source of calcium and magnesium, essential for daily wellness
Gluten-Free – Gentle on the stomach and great for varied dietary needs
Add to dosa and idli batters for a traditional twist
Use in gluten-free baking: pancakes, muffins, flatbreads
Make hearty porridges and baby food blends
Ideal as a wholesome thickener for soups and sauces
100% Certified Organic – No pesticides or chemical residues
Cold-Milled – Retains maximum nutrients and texture
No Additives or Preservatives – Just pure, natural red rice
Ethically Sourced – Sustainably grown and responsibly packed
Net Weight: 500g
| Weight | 0.6 kg |
|---|
Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
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