Dhatu Organics Multi Millet Flour

Wholesome. Gluten-Free. Time-Tested.

Dhatu’s Mixed Millet Flour is a carefully crafted blend of four ancient grains — Foxtail Millet, Pearl Millet (Bajra), Kodo Millet, and Barnyard Millet — all certified organic and stone-ground to retain their natural nutrients, fibre, and taste.

Each millet brings its unique profile of vitamins, minerals, and antioxidants, making this multi millet atta a powerhouse of health benefits for the entire family. Sprouting improves the bioavailability of nutrients, breaks down phytic acid, and makes the flour easier to digest, especially for kids and elders.

Whether you call it mixed millet powder, millet chapati mix, or multi millet roti flour, this clean, additive-free blend gives you the versatility of regular atta — without the gluten, bloating, or heaviness.

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Why Choose Dhatu’s Mixed Millet Flour?

1. Rich Multi-Millet Nutrition

Our mix contains Foxtail, Pearl, Kodo & Barnyard millets, each known for its high fibre, iron, calcium, and protein content. Together, they offer a more balanced and wholesome alternative to single-grain flours.

2. Cold-Milled

Cold milling ensures that no heat-sensitive nutrients are lost during processing — preserving both taste and health benefits.

3. Naturally Gluten-Free

Suitable for those with gluten sensitivity or those looking to reduce refined wheat in their diets. This is a gut-friendly flour that’s also kid-safe and great for daily use.

4. Supports Energy, Digestion & Weight Management

Thanks to its low glycemic index and rich fibre content, this flour helps regulate blood sugar, keeps you full longer, and supports steady energy release throughout the day.

5. Versatile in Indian Kitchens

Use it to make soft millet chapatis, mixed millet rotis, thalipeeth, dosa batter, or even millet porridge for kids. It’s easy to knead and rolls out beautifully when rested well.

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How to Use

• For chapatis or rotis: Mix the millet flour with warm water and a pinch of salt. Add a dash of cold-pressed oil or ghee if desired. Rest dough for 20 minutes before rolling.

• For porridge: Cook with water/milk on low flame, sweeten naturally with jaggery or dates.

• For dosa or cheela: Mix with fermented batter or rice flour for light, crispy pancakes.

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Did You Know?

Millets have been part of traditional Indian diets for centuries — especially in drought-prone regions. They’re naturally resilient, water-efficient, and packed with nutrition — making them a sustainable and smart choice for modern kitchens.

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Ingredients

Foxtail Millet, Pearl Millet (Bajra), Kodo Millet, Barnyard Millet
All millets used are certified organic and stone-milled.

Who Can Use It?

• Health-conscious families

• Kids & school-age children

• Gluten-sensitive individuals

• Diabetics and weight watchers

• Those shifting to a millet-based diet

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Free From

Wheat, Gluten, Artificial preservatives, Refined additives, Sugar

Only clean, conscious food. As it was meant to be.

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Available in Pack Sizes:

500g | 1kg | Bulk Family Packs

Try it once — and taste the difference tradition and purity make.

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FAQs

Is millet flour good for health?

Absolutely. Millets are rich in fibre, iron, magnesium, and antioxidants. Mixed millet flour provides a variety of nutrients from multiple grains and is great for digestion, heart health, and weight management.

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Can I use mixed millet flour for chapatis?

Yes, you can prepare soft, nutritious mixed millet chapatis or bhakris using this flour. Add warm water and a little oil to knead a soft dough. Rest the dough before rolling for best results.

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What are the ingredients in Dhatu’s Multi Millet Atta?

This flour contains a natural blend of foxtail millet, pearl millet, kodo millet, and barnyard millet — nothing else. No additives, no preservatives.

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What are the benefits of mixed millet flour?

It supports better digestion, provides sustained energy, is naturally gluten-free, and helps manage blood sugar levels — a great daily flour alternative.