Dhatu Organics – Certified Organic Jowar Flour (Sorghum Atta)

Available in 500g, 1kg, and 2kg Packs

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Discover the purity and power of Dhatu Organics’ Jowar Flour, made from 100% organically grown sorghum. Also known as Jolada Rotti Flour, this ancient grain has been a staple in Indian kitchens for generations.

Our organic jowar atta is stone-ground in small batches to preserve its natural fibre, protein, and taste — making it a nutritious and gluten-free alternative to wheat. Whether you’re cooking soft rotis, rustic bhakris, or healthy porridge, this flour brings wholesome nourishment to your everyday meals.

Now available in convenient sizes:
500g – Ideal for first-time users or small households
1kg – Best for regular weekly use
2kg – Great value pack for families and bulk cooking needs

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Why Choose Dhatu’s Organic Jowar Flour?

• Certified Organic & Chemical-Free

Made from naturally grown sorghum without the use of synthetic pesticides or additives. This is the organic jowar flour your kitchen deserves.

• Fibre-Rich & High in Plant Protein

Each 100g provides 12g protein and 8g dietary fibre, supporting digestion, energy, and satiety — perfect for all age groups.

• Gluten-Free & Easy to Digest

Jowar is naturally gluten-free and gentle on the gut — ideal for gluten-sensitive individuals and health-conscious families.

• Rich in Iron, Calcium & Antioxidants

Boosts stamina, bone health, and circulation with 3.5mg iron and polyphenol antioxidants per 100g. A must for those seeking natural immunity support.

• Versatile Everyday Flour

Use it for soft jowar rotis, crispy jolada rottis, bhakris, thalipeeth, pancakes, or even gluten-free baking.

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Pack Size Options & Price Value

So whether you’re searching for 1kg jowar price, comparing jowar atta 1kg price, or looking for the best jowar flour 2kg deal, Dhatu delivers value with every pack.

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How to Use Jowar Flour

• Rotis / Jolada Rottis: Mix jowar flour with hot water and knead well. Rest the dough for 20–30 minutes for softer rotis.

• Bhakri / Thalipeeth: Combine with spices and herbs for a rustic Maharashtrian dish.

• Porridge: Mix with warm water or milk for a nourishing breakfast.

• Baking: Blend into your gluten-free baking mixes for muffins, pancakes, and more.

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Also Known As:

• Sorghum in English

• Jowari / Juar (Hindi, Marathi, Gujarati)

• Jolada Hittu (Kannada)

• Jonna Pindi (Telugu)

• Cholam Maavu (Tamil)

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Rooted in Tradition. Backed by Certification.

Dhatu Organics brings you clean, honest food rooted in India’s farming heritage. Our organic jowar is responsibly sourced and traditionally processed to retain the grain’s natural vitality — because real food doesn’t need a label. But we got certified anyway.