Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
Delivering PAN India | COD upto ₹2000/- | FREE SHIPPING above ₹2500/-
₹260.00
The seeds can even be popped like popcorn. Seeds can be ground and used as flour, or sprouted. The sprouts need to get green before they can be added to salads!
Organic quinoa is a gluten-free, nutrient-dense super grain prized for its complete protein content. Unlike most plant-based foods, quinoa contains all nine essential amino acids, making it an excellent protein source for vegetarians and vegans.
Traditionally cultivated in South America and now grown organically across the world, quinoa is easily digestible and packed with vitamins and minerals that support overall health. It’s a smart addition to Indian kitchens seeking modern nutrition with traditional values.
Quinoa earns its superfood status because of its rich nutritional profile. It is a good source of essential amino acids like lysine and methionine, typically lacking in plant-based diets. In addition, it contains higher-than-average levels of vitamins like thiamin and vitamin C, plus minerals such as magnesium, iron, and phosphorus.
Quinoa is naturally low in glycemic index, high in fiber, and free from gluten, making it suitable for people with gluten intolerance or those seeking weight and blood sugar balance.
Complete Protein – Contains all 9 essential amino acids
B-Vitamins & Vitamin C – Supports energy and immunity
Iron & Magnesium – Vital for muscle and nerve function
Dietary Fiber – Aids digestion and gut health
Helps sustain energy throughout the day
Can support vegetarian and vegan dietary needs
Ideal for weight-watchers and fitness-conscious individuals
Suitable for people with gluten intolerance or celiac sensitivity
A healthy alternative to wheat, semolina, and white rice
Organic quinoa is incredibly versatile and can be incorporated into meals throughout the day:
As a rice replacement – Pairs perfectly with curries, dals, or stir-fries
Hot breakfast cereal – Cook like porridge for a warm start to your day
Infant cereal – Easily digestible when boiled in water
Popped quinoa – Toast seeds for a crunchy, nutritious snack
Quinoa flour – Grind and use in rotis, baking, or as a thickener
Sprouted quinoa – Soak and sprout, allow to green, and use in salads
Dhatu Organics’ Organic Quinoa 400g is a pure, plant-based food designed for modern wellness and rooted in ancient tradition. Add it to your pantry and experience how simple, honest grains can transform everyday meals into nourishing rituals.
| Weight | 0.4 kg |
|---|
Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
Signup our newsletter to get update information, insight or news.
Reviews
There are no reviews yet.