Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
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₹150.00 – ₹559.00Price range: ₹150.00 through ₹559.00
📊 Nutrient Highlight
🔹 Protein: 🥣 12g per 100g 💪🏼 🔹 Fiber: 🍃 8g per 100g 🩺
🌳 More Nutrients – Higher bioavailability of iron, calcium, and B vitamins.
🌳 Easier Digestion – Reduced anti-nutrients for better gut health.
🌳 Balanced Energy – Lower glycemic index for steady blood sugar.
Ingredients: Sprouted Jowar (Sorghum)
Dhatu Organics’ Sprouted Jowar Flour (Sprouted Sorghum Flour) is a powerhouse of nutrition, crafted from carefully sprouted sorghum grains to enhance their natural goodness. The sprouting process unlocks vital nutrients, increases bioavailability, and improves digestibility, making it a perfect choice for those seeking wholesome and healthy alternatives.
Our Sprouted Jowar Flour is rich in dietary fiber, essential minerals like iron, magnesium, and phosphorus, and loaded with antioxidants. This gluten-free flour supports digestive health, boosts energy levels, and promotes overall well-being. Its mild, nutty flavor and versatile texture make it ideal for a variety of recipes, from soft rotis and dosas to healthy baked goods and porridges.
Free from artificial additives and preservatives, Dhatu Organics’ Sprouted Jowar Flour is a natural and nutritious addition to your daily diet, ensuring you enjoy the purest taste of health in every bite.
Looking to buy Sprouted Jowar Flour? Our premium-quality Sprouted Sorghum Flour is now available for convenient online ordering. Packed in 500g packages to ensure freshness and quality.
| Weight | 0.5 kg |
|---|---|
| Protein | 12g per 100g |
| Fiber | 8g per 100g |
| Packs | Pack of 1, Pack of 2, 2kg ( Pack of 1 ) |
Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
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