Description

Dhatu Organics Sprouted Buckwheat Flour is a gluten-free, nutrient-dense flour made by sprouting whole buckwheat groats before cold milling. Though called “buckwheat,” it’s not a grain — it’s a powerful seed rich in antioxidants, magnesium, and plant-based protein.

The sprouting process enhances the bioavailability of nutrients, reduces phytic acid, and makes the flour gentler on the gut — making it ideal for gluten-sensitive diets, fasting recipes, and wholesome everyday meals.

Whether you’re preparing rotis, dosas, pancakes, or Navratri vrat dishes, this flour brings both tradition and wellness to your kitchen.

✅ Key Highlights:

• 100% Sprouted and Cold-Milled

• Naturally Gluten-Free & Grain-Free

• Higher Nutrient Absorption Compared to Regular Flour

• Supports Gut Health, Energy & Metabolism

• Ideal for Fasting (Vrat), Navratri, and Clean Eating

• Great for Rotis, Dosas, Breads & Pancakes

• Vegan, Easy to Digest, and Chemical-Free