Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
Delivering PAN India | COD upto ₹2000/- | FREE SHIPPING above ₹2500/-
₹1,200.00 Original price was: ₹1,200.00.₹849.00Current price is: ₹849.00.
Fuel your family’s health with Dhatu Organics’ Sprouted Flour Combo Pack, featuring 2kg of Sprouted Jowar Flour and 2kg of Sprouted Bajra Flour — both naturally gluten-free, rich in nutrients, and crafted through traditional Ayurvedic wisdom. This thoughtfully curated pack is ideal for households looking to embrace millets for better digestion, improved energy, and long-term wellness.
Sprouting is an ancient technique that activates the grains, breaks down anti-nutrients, and increases bioavailability of essential nutrients like iron, calcium, zinc, and B vitamins. Our jowar and bajra undergo this sprouting process before being gently dehydrated and cold-milled — a method that ensures nutrients stay intact while enhancing digestibility.
Made from germinated sorghum, this flour is naturally rich in iron, magnesium, and antioxidants. It supports better blood sugar balance and helps strengthen bones. Jowar is also known for being easy to digest and alkaline-forming, making it suitable for all age groups.
Pearl millet is high in protein, fiber, and healthy fats. When sprouted, its nutrient levels increase significantly. It helps boost stamina, regulate cholesterol levels, and keep the digestive system healthy. Bajra is also low glycemic, making it a wise choice for diabetics and weight watchers.
Rotis & Flatbreads: Mix either flour with warm water and knead to make soft, nutritious gluten-free rotis.
Dosas & Chillas: Prepare quick dosas or savory pancakes with your favorite spices and veggies.
Baby Food & Porridges: Sprouted flours are gentle on the gut and perfect for weaning recipes.
Healthy Baking: Bake gluten-free cakes, crackers, or snacks for guilt-free indulgence.
| Weight | 4 kg |
|---|
Going Gluten Free: Baking Beyond Wheat If you’re looking to spice up your cooking and baking game, gluten-free flour is a fantastic ingredient to
Signup our newsletter to get update information, insight or news.
Reviews
There are no reviews yet.